Cupcakes cu crema de vanilie si capsuni - Vanilla and strawberry cupcakes

Tot m-am ferit de cupcakes , dar sunt foarte usor de facut si foarte gustoase. Pentru reteta m-am inspirat de la Emily's Cupcakes

"Eu de ele m-am ferit 
Dar in final am reusit 
Ornate sau cu capsuni 
Sunt adevarate minuni
Ornate cu ori ce creme
Bune in orice vreme!"

Portii: 1
Timp total:1 hr 

INGREDIENTE
2 + 1/2 pahar  de faina
1/2 lingurita sare 
1 lingurita praf de copt Dr.Oetker1 pahar lapte caldut spre fierbinte3 oua la temperatura camerei100 gr unt moale, usor incalzit (nu topit)1 pahar zaharesenta de vanilie150 gr capsuni

CREMA:
300 ml lapte
esenta de vanilie
3 linguri zahar
3 linguri amidon Gustin Dr.Oetker
150 ml frisca lichida

MOD DE PREPARARE
Capsunile se piseaza .
 Amestecam  intr-un bol incapator faina, praful de copt si sarea.
Ouale se bat spuma (albus + galbenus + 1 lg zahar)Intr-un alt bol mixam  untul cu zaharul pana devine cremos (3-5 minute) dupa care adaugam vanilia si ouale batute.Adaugam in mixul de unt 1/2 din cantitatea de faina, apoi 1/2 din cantitatea de lapte. Adaugam si cealalta jumatate de faina si amestecam pana ce obtinem un aluat omogen si pufos dupa care adaugm si restul de lapte fierbinte, mixand inca 2 min. La final adaugam capsunile si amestecam bine.Cu o lingura luam aluatul si il punem in forme, lasand un pic de loc sa creasca.Se coc la cuptorul preincalzit la foc potrivit 30-35 min.
Crema:
200 ml lapte se pune la fiert cu zaharul si esenta de vanilie. Amidonul se dizolva in restul de lapte. Cand laptele fierbe turnam amidonul si amestecam continuu pana se ingroasa. Crema se lasa la racit. Frisca lichida se bate si se incorporeaza in crema.

Se orneaza dupa bunul plac!!

Cupcakes with vanilla cream and strawberries 

Servings: 1 
Total time: 1 hr 

INGREDIENTS 
2 + 1/2 cup of flour 
1/2 teaspoon salt 
1 teaspoon baking powder Dr.Oetker 
1 cup warm milk to hot 
3 eggs at room temperature 
100g soft butter, slightly warmed (not melted) 
1 cup sugar 
vanilla 
150 g strawberries 

FILLING:
300 ml of milk 
vanilla extract
3 tablespoons sugar 
3 tablespoons starch Gustin Dr.Oetker 
150 ml whipped cream 

PREPARATION 
Crush the strawberries with a fork.
 Mix in a roomy bowl flour, baking powder and salt! 
Beat the eggs until will be like a foam (egg white + yolk + 1 TBS sugar) 
In another  bowl mix the butter with sugar until will be  creamy (3-5 minutes) then add vanilla and beaten eggs. 
In the mixed butter add half  of flour, then half the quantity of milk. Add the other half of the flour and mix until you get a dough and fluffy then add the rest of  hot milk, mixing another 2 min. Finally add the strawberries and mix well. 
With a spoon take the dough and put it in shape, we will let a little space to grow.
Bake in preheated oven 30-35 minutes on medium heat. 
Cream: 
200 ml milk boil with the sugar and vanilla. The starch was dissolved in the remaining milk. When the milk boils put the starch and stir continuously until will be thicken. The Cream will let it cool. Beat cream with a mixer and incorporate it the cream. 
Garnish like you want!!