Impletitura cu branza- Braided sweet bread with chesse





O -mpletita cu branzica
Numai buna la gustarica ! :)
Rapida si delicioasa!
Pusa repede pe masa !

ALUAT
15-16 linguri de faina
3 linguri de zahar
un praf de sare
coaja de lamaie
2 oua
200-300 ml lapte caldut
20 gr drojdie proaspata
2 linguri ulei 

UMPLUTURA:
300-400 gr branza dulce
4-5 linguri de zahar
4 linguri de gris
Un ou pentru uns.

Faina, sarea, zaharul, coaja de lamaie si ouale se pun in castron.



Drojdia se dizolva in lapte caldut si se pune in castron.



Se adauga pe rand restul de lapte si se faramanata pana obtinem un aluat ce poate fi intins.



La final se adauga uleiul , se framanta pana se incorporeaza si se lasa la dospit 40-50 min.



Branza se amesteca cu zaharul si cu grisul.



Aluatul se taie in trei.



Fiecare parte se ia si se intinde.
Se pune branza,


si se ruleaza.


La final se impletesc rulourile obtinute.


Se pune impletitura in tava,

se unge cu ou si se da la cuptor la foc potrivit 40 min.








BRAIDED SWEET BREAD WITH CHEESE


DOUGH:
15-16 tablespoons flour
3 tablespoons sugar
a pinch of salt
lemon zest
2 eggs
200-300 ml of  lukewarm milk
7 gr of yeast( sachet)
2 tablespoons oil

FILLING:
300-400 gr curd cheese( soft cheese)
4-5 tablespoons sugar
4 tablespoons of coarse semolina
Egg for brush the sweet bread before we put it in the oven.



PREPARATION:
Dough
Flour, salt, sugar, lemon peel and eggs are put in the bowl. Dissolve yeast with 1 TBSP of sugar and 50 ml of lukewarm milk, leave it to raise for 10-15 min. Add it on top of the rest and start mixing them. Add the milk at the time and mix until we get a dough , then add the oil,  incorporate it in the composition, sprinkle flour on top and let it to raise about 40-50 min.
Filling:
Place the cheese , sugar and semolina in a bowl and stir them together.
Cut the dough in 3 parts.
Each part is taken and stretched.
Put the cheese and roll it .
In the end put together all 3 rolls and braid them. Put the sweet bread in the tray with baking paper, brush it with a beaten egg, place it in the preheated oven at 170, bake for 40-50 min.





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