Cornulete cu nuca si dulceata- Walnuts and jam mini rolls

Cand n-are omul ce face ...

"Aluat, nuca si dulceata
Cornulete de bagat pe sub mustata :)

Portii: 1
Timp total: 1 hr 

INGREDIENTE
400 gr aluat foietaj
3-4 linguri dulceata de prune
3-4 linguri de nuca macinata

MOD DE PREPARARE
Aluatul se intinde foaie si se taie in patratele. Se pune nuca amestecata cu dulceata si se ruleaza patratelele pe diagonala.

Se pun cornuletele in tava cu hartie de copt si se dau la cuptor pana se rumenesc.

POFTA BUNA



Walnuts and jam mini rolls


INGREDIENTS:
400 Gr. puff pastry
4 tablespoons of jam( can be used any kind of jam)
4 tablespoons of grounded walnuts

PREPARATION:
Mix the jam with the walnuts. If you have puff pastry sheet, then you have to cut it in squares of 4-5cm, if not you will have to stretch the puff pastry with a rolling pin and cut it into squares.  Put a teaspoon of the jam with walnuts in the corner of the square  and roll it diagonally.
Place them in a tray with parchment paper and bake them in a preheated oven at 170 celsius for about 30-40 min, till they get a golden colour.