Pizza noua-New Pizza
O pizza noua, asa o fac acum ...
AM vazut la Cerasela Zaharie o pizza care mi-a placut tare mult , si am intrebat cum a facut, mi-a spus si a iesit super.Multumesc Cerasela!!
Portii: 8-10
Timp total : 1hr
ALUAT:
14-15 linguri faina
sare
jumatate de pachetel de drojdie proaspata
250-300 ml apa calduta
1 lingura ulei
SOS:
3-4 linguri de pasta de rosii
100 ml apa
sare
piper
busuioc
oregano
MAI AVEM NEVOIE DE
200 gr sunca
2 bucati de cabanos
150-20 gr cotlet de porc taiat felii subtiri
un ardei kapia
200 gr cascaval felii
2 oua
MOD DE PREPARARE
Faina se pune in castron si sarea. Drojdia se dizolva in putin apa calduta si se pune peste faina. Adaugam apa pe rand , pana obtinem un aluat ce poate fi intins.La final punem uleiul , framantam pana se incorporeaza si se lasa la dospit 30-40 min. Sos: Apa cu pasta de rosii se amesteca si condimentam cu sare, piper, busuioc si oregano. Taiam felii cotletul de porc si sunca, taiem felii si cabanosul, ardeiul il feliem.
ASAMBLARE:
Eu am facut doua tavi !! Se ia jumatate de aluat , se intinde pe masa presarata cu faina, apoi se pune in tava cu hartie de copt. Se unge cu sos, se pun ouale batute, feliile de cascaval, apoi punem cotletul de porc, feliile de cabanos, sunca si ardeiul kapia. Se coace in cuptorul preincalzit la foc mediu 30 min.
Servings: 8-10
Total time: 1hr
DOUGH:
14-15 tablespoons flour
salt
half a sachet of fresh yeast
250-300 ml warm water
1 tablespoon oil
SAUCE:
3-4 tablespoons of tomato paste
100 ml water
salt
pepper
basil
oregano
We need
200 gr ham
2 pieces of sausage
150-20 gr pork chop sliced thin
a pepper Kapia
200 gr cheese slices
2 eggs
PREPARATION
Place in bowl flour and salt. Dissolve yeast in warm water and put on the flour. Add water at a time, to get a dough that can be streched. Finally put the oil, knead to incorporate and let rise for 30-40 minutes.
Sauce: Water Mix tomato paste and season with salt, pepper, basil and oregano.
Fasteners:
I made two trays !! Take half the dough and stretches it on floured table, then place in the pan with backing paper. Brush with sauce, place the beaten eggs, cheese slices, then put pork chops, slices of sausage, ham and peppers Kapia. Bake in preheated oven at medium heat for 30 minutes.
AM vazut la Cerasela Zaharie o pizza care mi-a placut tare mult , si am intrebat cum a facut, mi-a spus si a iesit super.Multumesc Cerasela!!
Portii: 8-10
Timp total : 1hr
ALUAT:
14-15 linguri faina
sare
jumatate de pachetel de drojdie proaspata
250-300 ml apa calduta
1 lingura ulei
SOS:
3-4 linguri de pasta de rosii
100 ml apa
sare
piper
busuioc
oregano
MAI AVEM NEVOIE DE
200 gr sunca
2 bucati de cabanos
150-20 gr cotlet de porc taiat felii subtiri
un ardei kapia
200 gr cascaval felii
2 oua
MOD DE PREPARARE
Faina se pune in castron si sarea. Drojdia se dizolva in putin apa calduta si se pune peste faina. Adaugam apa pe rand , pana obtinem un aluat ce poate fi intins.La final punem uleiul , framantam pana se incorporeaza si se lasa la dospit 30-40 min. Sos: Apa cu pasta de rosii se amesteca si condimentam cu sare, piper, busuioc si oregano. Taiam felii cotletul de porc si sunca, taiem felii si cabanosul, ardeiul il feliem.
ASAMBLARE:
Eu am facut doua tavi !! Se ia jumatate de aluat , se intinde pe masa presarata cu faina, apoi se pune in tava cu hartie de copt. Se unge cu sos, se pun ouale batute, feliile de cascaval, apoi punem cotletul de porc, feliile de cabanos, sunca si ardeiul kapia. Se coace in cuptorul preincalzit la foc mediu 30 min.
New Pizza
Servings: 8-10
Total time: 1hr
DOUGH:
14-15 tablespoons flour
salt
half a sachet of fresh yeast
250-300 ml warm water
1 tablespoon oil
SAUCE:
3-4 tablespoons of tomato paste
100 ml water
salt
pepper
basil
oregano
We need
200 gr ham
2 pieces of sausage
150-20 gr pork chop sliced thin
a pepper Kapia
200 gr cheese slices
2 eggs
PREPARATION
Place in bowl flour and salt. Dissolve yeast in warm water and put on the flour. Add water at a time, to get a dough that can be streched. Finally put the oil, knead to incorporate and let rise for 30-40 minutes.
Sauce: Water Mix tomato paste and season with salt, pepper, basil and oregano.
Fasteners:
I made two trays !! Take half the dough and stretches it on floured table, then place in the pan with backing paper. Brush with sauce, place the beaten eggs, cheese slices, then put pork chops, slices of sausage, ham and peppers Kapia. Bake in preheated oven at medium heat for 30 minutes.
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