Placinta Cu Dovleac 2- Pumpkin Pie 2

 

For ENGLISH recipe press READ MORE in the end.

 

 

Dragii mei dupa cum stiti luna octombrie este luna dovleacului, nu se poate sa nu facem o placinta cu dovleac , dovleac copt sau multe altele. Mirosul de dovleac este mirosul toamnei.

 

INGREDIENTE:
5 linguri iaurt grecesc

un praf de sare

2-3 linguri zahar

esenta de vanilie

un ou 

2 linguri ulei 

un praf de copt

faina cat cuprinde

UMPLUTURA

500 gr de dovleac ras

5-6 linguri zahar

scortisoara

MOD DE PREPARARE

Incepem cu umplutura: Dovleacul se pune la calit cu zaharul si scortisoara pana se inmoaie si se lasa la racit.

Facem aluatul: Iaurtul grecesc , zaharul, esenta de vanilie, praful de sare , oul si uleiul se amesteca toate la un loc.

 

Se pun 2-3 linguri de faina amestecate cu praful de copt si se incorporeaza, apoi se adauga faina pe rand pana obtinem un aluat ce poate fi intins.Se imparte in doua , se intinde foaie , se pune in tava cu hartie de copt, umplutura si cealalta foaie , se inteapa cu furculita si se da la cuptor 40 -50 min la foc potrivit pana se rumeneste.

 



POFTA BUNA!!


PUMPKIN PIE

My dears as you already know October is the pumpkin month, so I decided to do some delights with pumpkin, like a pumpkin pie, baked pumpkin and we can do a lot of things with it. For me the smell of the autumn is the smell of the pumpkin and cinnamon. I would tell you how to do an easy pie.

INGREDIENTS:
5 tablespoons greek style  yoghurt
Pinch of salt
2 to 3 tablespoons sugar
vanilla essence
an egg
2 tablespoons oil
baking powder
flour as much as we need

FILLING
500 gr grated pumpkin
5-6 tablespoons sugar
cinnamon

PREPARATION
We start with the filling: place the grated pumpkin in a pan to cook with sugar and cinnamon until it will  soft and let it cool.
We make the dough: greek style yogurth, sugar, vanilla essence, pinch of salt, egg and oil, mix all together. Place 2-3 tablespoons of flour mixed with baking powder and incorporate, then add the flour at a time until we get a dough that can be stretched. It is divided into two, stretch sheet, place in pan with baking paper, fill and other sheet. Prick with fork and bake 40 -50 minutes on medium heat until it will be golden- brown.