Prajitura Cu Caramel Si Alune- Caramel And Peanuts Sponge Cake

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Prajitura este foarte buna daca va place caramelul si alunele. Este usor de facut , nu sofisticata si oricine o poate incerca.

BLAT:
8 oua
un praf de sare
8 linguri zahar
6 linguri de faina
2 linguri de cacao
o lingurita praf de copt

CREMA:
150 gr alune zdrobite(eu am folosit cu sare)
Jumatate de crema caramel cumparata(carnation de 397 gr)
100 gr lapte condensat(3-4 linguri)
600 ml frisca lichida(smantana dulce de frisca)

SIROP:
2 linguri de zahar
200 ml apa
Se amesteca pana se dizolva zaharul

MOD DE PREPARARE:
Blat:
Separam albusurile de galbenuse. Punem albusurile intr-un bol adaugam un praf de sare si la batem spuma. Adaugam zaharul si mixam pana obtinem o spuma tare, apoi adaugam galbenusurile frecate cu miere. La final adaugam faina, cacaoa si praful de copt. Punem hartie de copt intr-o tava de 25x30cm. Coacem 40 min in cuptorul preincalzit la 170 C. Cand e gata lasam blatul la racit .

Crema:
Punem intr-un bol frisca lichida si incepem sa o batem , cand incepe sa se ingroase adaugam caramelul si laptele condensat, continuam sa mixam pana obtinem consistenta dorita. Adaugam la final alunele zdrobite si amestecam cu o spatula.

ASAMBLARE:
Blatul se taie in trei(2 taieturi). Punem prima parte, insiropam, punem o tremie din crema, blat, insiropam, crema, blat crema iar desupra decoram cu ce avem, eu am facut forme din 3 linguri de ciocolata tartinabila (Nuttela sau orice altceva), incalzita la microunde.

 

 

 

POFTA BUNA!!






Caramel And Peanuts Sponge Cake


If you like the caramel and peanuts, that cake it's really nice to enjoy it with the family.

SPONGE:
8 eggs
pinch of salt
8 TBS sugar
2 TBS cocoa powder
6 TBS flour
1tsp baking powder

FILLING:
150 gr of crushed peanuts (I used with salt)
Half of caramel cream  (397 grams carnation)
100 gr condensed milk (3-4 tablespoons)
600 ml double cream

SYRUP:
2 TBS sugar
200 ml water
Stir them together, till the sugar is melted.

PREPARATION:
Sponge: Place in a bowl the egg whites, and in another one the egg yolks. Add a pinch of salt on the top of the whites and mix them with a hand mixer until you get a foam. After that add the sugar and mix it until you get a shinny foam. Further add the yolks that were mixed before with honey, give it a good mix. Next add the flour, cocoa powder and baking powder, mix them together with a spatula, from the bottom to the top. Place the parchment paper in a  baking tray (25x30 cm), add the composition and bake it in a preheated oven at 170 C , for 40 min. Take it out and let it cool.

Filling:
Put in a bowl the cream and start to beat it, when it starts to thicken add the caramel and condensed milk, continue to mix until we get the desired consistency. Finally add the crushed peanuts and mix with a spatula.

ASSEMBLY:
Cut the sponge in 3 parts(2 cuts). Place one of sponge part on a plater moist it with some syrup, add 1/3 filling , sponge, moist, filling, sponge filling , and on the top you can decorate with what you have. I have made some shapes on the top with spreadable chocolate warmed up in a microwave for a few sec.

 

ENJOY!