Gogosi Goale- Empty Doughnuts

 

Intotdeauna, mi-au placut gogosile, dar niciodata  nu au iesit ca ale mamei si nu cred ca vor iesi vreodata. Am tot incercat retete, dar aceasta mi-a placut mult.

INGREDIENTE:
600 gr faina
un praf de sare
2 oua
5 linguri zahar
100 gr unt topit
200 ml lapte caldut
un pliculet de drojdie(7 gr)
coaja de lamaie
esenta de vanilie.
ulei pentru prajit

MOD DE PREPARARE:
Punem faina, sarea, zaharul, ouale, coaja de lamaie, esenta de vanilie intr-un bol. Punem drojdie intr-un pahar cu o lingurita de zahar si punem putin lapte caldut peste , amestecam si o puneam in bol, lasam sa creasca 10 min. Amestecam totul impreuna si punem laptele caldut pe rand, lasam la dospit pana isi dubleaza volumul. Impartim aluatul in 2 sau in 3 , presaram faina pe masa de lucru , intindem pe rand aluatul, sa nu fie prea subtire si taiem cu un pahar. Intr-o cratita se pune ulei la incins si prajim gogosile.

 

Le scoatem pe o tava cu servetele de hartie sa se scurga uleiul si presaram deasupra zahar pudra.

 



EMPTY DOUGHNUTS



INGREDIENTS:
600 gr flour
a pinch of salt
2 eggs
5 tablespoons sugar
100 gr melted butter
200 ml of warm milk
a sachet of yeast (7 gr)
lemon zest
vanilla extract
frying oil

PREPARATION:
Put flour, salt, sugar, eggs, lemon zest, vanilla extract in a bowl. Put yeast in a glass with a teaspoon of sugar and put a little warm milk over it, mix and put it in the bowl, let it rise for 10 minutes. Mix everything together and put the warm milk in turn, leave to rise until it doubles in volume. Divide the dough into 2 or 3, sprinkle the flour on the work table, stretch the dough with a rolling pin, one by one, not too thick ,  and cut with a glass. Heat oil in a saucepan and fry the doughnuts.

 

We take them out on a tray with paper towels to drain the oil and sprinkle powdered sugar on top.