Drob de pui-Chicken loaf

 

 Drobul este traditional de Paste, dar se face din organe de miel, eu am ales sa fac din pui pentru ca imi era pofta tare.

 

 

INGREDIENTE:

500 gr ficat de pui

un piept de pui (250-300 gr)

2 oua fierte

2 oua crude

 o ceapa

patrunjel- o lingurita

marar-o lingurita

sare -dupa gust

piper-dupa gust

 

MOD DE PREPARARE:

Punem la fiert ficatul de pui si pieptul de pui separate, dupa ce s-au fiert le punem la scurs si le lasam sa se raceasca. Calim ceapa tocata in putin ulei si o lasam la racit.

Tocam ficatul si pieptul de pui si le punem intr-un bol, adaugam ceapa, sare, piper, marar si patrunjel(eu am folosit marar si patrunjel uscat, daca aveti proaspat si mai bine, da o aroma mai buna).

Amestecam ingredientele iar apoi adaugam 2 oua crude si din nou amestecam. Intr-o tava mica de chec, punem hartie de copt, punem o tremie din compozitie, punem ouale fierte, punem cealalta parte de compozitie si coacem in cuptorul preincalzit la 170 Celsius pentru 40 min.

 

 

CHICKEN LOAF

 

INGREDIENTS:
500 gr chicken liver
a chicken breast (250-300 gr)
2 boiled eggs
2 raw eggs
one onion
one teaspoon of dried parsley
one teaspoon dried dill
salt
pepper
Season with salt and pepper as you like.

PREPARATION:
We boil the chicken liver and the chicken breast separately, after they have boiled we drain them and let them cool. Chop the onion and cook  the onion in a small amount of oil and let it cool. Chop the liver and chicken breast and put them in a bowl, add onion, salt, pepper, dill and parsley (I used dill and dried parsley, if you have fresh, better, it gives a better flavour). Mix the ingredients and then add 2 raw eggs and mix again. In a small loaf pan, put baking paper, put a quilt of the composition, put boiled eggs, put the other part of the composition and bake in the preheated oven at 170 Celsius for 40 min.